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Mustang Dining provided by Sodexo this fall

Published Tuesday, August 18, 2026

From left:  Joe Lee Brau and Charlie Rattler III, Mustang Dining Leadership
From left: Joe Lee Brau and Charlie Rattler III, Mustang Dining Leadership

Southwest Minnesota State University students, faculty and staff will see new faces, flavors and experiences across campus dining this fall. Sodexo joins the SMSU community as the University’s new dining services partner, with Charlie Rattler III, General Manager and Joe Lee Brau, Operations Manager leading the onsite dining team.

Meet the Team

Charlie Rattler III | General Manager
Charlie is an SMSU graduate with more than 20 years of experience in the food service industry. A proud father of five, he enjoys spending time with his family and playing basketball when he’s not at work.
Joe Lee Brau | Operations Manager
Joe Lee studied Hotel and Restaurant Management at Southwest and has built her career in food service, working her way from food service worker to catering assistant and now Operations Manager. Outside of work, she enjoys spending time with her family, golfing and traveling to Minnesota’s North Shore. Her family also has deep roots in the Marshall community through Brau Brothers Brewing.
The new onsite leadership team is focused on creating a welcoming dining experience and becoming an active part of the SMSU community. 

 

What’s New

Students will find several new options across campus. Sub Hub will offer signature subs along with Red Baron Personal Pan Pizzas, including specialty and build-your-own options.

At Gold N’ Brew, students can try Stangers Energy Brews, a new lineup of flavored energy beverages created for Mustangs.

The C-Store also introduces Mashgin checkout technology, providing a quick and convenient way to check out.

Beyond the everyday menu, Mustang Dining has a full calendar of events and special programming planned throughout the year. Students can look forward to themed meals, seasonal celebrations, national food days and recurring experiences like Big City Bites, featuring flavors inspired by cities across North America.

Check out the September Mustang Dining event calendar for a look at what’s coming up this month, including Big City Bites: Miami, National Cheeseburger Day and more.

And there’s more ahead. As future construction and improvements take shape, the SMSU community can expect additional changes to the campus dining experience in the years to come.

Stay Connected

Keep up with what’s happening at Mustang Dining:

  • Text MustangDining to 82257 to join the dining text messaging list.
  • Follow @MustangDining on social media.
  • Visit the website smsudining.sodexomyway.com for menus, hours, locations, meal plan information and other dining resources.

The Mustang Dining team looks forward to welcoming students back to campus and becoming part of the SMSU community.

Faculty & Staff Meal Plans will also be available this fall, offering a convenient way to dine on campus. Plan details are currently being finalized. Once available, plans can be purchased through Jorun Johnson in the Mustang Card Center at 507-537-6573 or jorun.johnson@smsu.edu

For menus, hours and dining updates, visit smsudining.sodexomyway.com and follow @MustangDining on social media.

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